As a Line Cook at Wegmans, you will assist in creating menu items and ensure guests are presented with a meal they can't receive elsewhere. This role involves a variety of tasks to provide incredible service and a one-of-a-kind dining experience for our guests. You'll have the opportunity to learn, grow, and fuel your passion for food in a supportive environment.

Wegmans Line Cook

Line Cook

The Line Cook at Barlume is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked correctly, maintaining portion control, and adhering to sanitation standards. The position requires a high attention to detail, the ability to work flexible hours, and physical stamina for long shifts.

Roberta’s is seeking line cooks to join their team in New York City, focusing on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program. The role offers the opportunity to learn and work across various kitchen stations, with a strong emphasis on quality products and a positive, dedicated attitude. Experience is required, but a positive attitude is more important.

BOH-Line Cook

The Line Cook at Scarpetta NoMad is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked correctly, maintaining portion control, and adhering to sanitation standards. The ideal candidate will support and assist team members, communicate effectively, and deliver timely and courteous service to guests.

Blanca, a 12 seat tasting menu counter hidden behind Roberta’s pizzeria in Bushwick, is reopening in January 2024 with Victoria Blamey as the Executive Chef. The restaurant is seeking experienced Line Cooks to join a small team and actively contribute to the restaurant's success. The ideal candidate will have a minimum of 2 years of experience at a Michelin recognized establishment, a strong work ethic, full time availability, and a sense of urgency and attention to detail.

Emmy Squared Park Slope in Brooklyn, NY, is seeking Line Cooks to join their team. The role involves preparing all food items on the menu, ensuring consistency, quality, and accuracy of recipes, and delivering a unique and exceptional dining experience for guests. The position offers advancement opportunities, a fun work environment, supportive leadership, competitive pay, health benefits for full-time employees, and the chance to work with delectable menu items.

The Line Cook at The Fulton by Jean-Georges is responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role involves maintaining a thorough knowledge of recipes, ingredients, allergens, and food presentation, ensuring food quality, quantity, freshness, and presentation meet standards, and maintaining department cleanliness and organization.

Chez Margaux, the first private membership club from Jean-Georges Management, is seeking experienced Line Cooks to join their culinary team. The role involves high-quality preparation, cooking, and production of dishes according to menu and recipe specifications, following instructions for timely food orders, and maintaining kitchen cleanliness and organization. Ideal candidates embody hospitality, work well in a dynamic environment, and are passionate about providing superior hospitality.

The Line Cook at Perry St Restaurant is responsible for the high-quality preparation, cooking, and production of dishes according to the menu and recipe specifications. This role involves organizing workstations, assisting other cooks as needed, and ensuring food quality, quantity, freshness, and presentation meet Jean-Georges standards. The position requires a culinary degree or certificate, a minimum of two years of restaurant experience, and proficiency in various cooking methods and equipment.

STK Steakhouse is seeking a Line Cook to join their team in providing an unforgettable dining experience. The role involves preparing dishes, ensuring quality standards, and maintaining kitchen cleanliness. The company offers a dynamic culture with opportunities for growth, emphasizing teamwork, collaboration, and a passion for excellence.

Line Cook at Zuma involves working in a fast-paced kitchen environment, preparing high-quality dishes with precision and attention to detail. The role requires collaboration with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to guests. Zuma offers a comprehensive benefits package, including health insurance, paid time off, career growth opportunities, and more.

As a Line Cook at Turning Point, you will play a crucial role in the kitchen, impacting both team members and guests through your culinary skills. This position offers a unique work/life balance with daytime shifts, allowing you to enjoy your evenings. You will be responsible for preparing and cooking food items with the highest quality, care, and craftsmanship, ensuring a significant portion of the guest experience is exceptional.

Casa Nela is seeking experienced line cooks with a passion for hospitality to join the culinary team at Rosemary's in the West Village. The role involves executing tasks with accuracy and speed, adhering to industry best practices, and providing the best possible guest experience. The position offers competitive hourly rates, paid vacation, medical/dental/vision insurance (for full-time employees), a 401K retirement plan, and opportunities for growth within the organization.

Casa Nela is seeking experienced line cooks with a passion for food, beverage, and hospitality to join our culinary teams in the West Village. The ideal candidate will be obsessed with food, beverage, and providing a great guest experience. This role offers competitive hourly rates, paid vacation, medical/dental/vision insurance (for full-time employees), a 401K retirement plan, and opportunities for growth within the organization.

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Line Cook Jobs in Rahway, NJ Hiring Now

Wegmans Line Cook

Line Cook

BOH-Line Cook

Line Cook

BOH-Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

BOH-Line Cook

Line Cook